/ Ghost Kitchens

Industrial food production

Ghost Kitchens are high-density, high-consumption assets. Manage sub-metered utilities, extraction compliance, and rapid tenant turnover to ensure the facility operates safely at peak output.
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/ For food brands

Cook, don't admin

Meter Logging
Track your costs. View your historical gas and electricity usage based on monthly meter readings.
Compliance Uploads
Upload your mandatory certificates and fire safety logs directly to the portal to prove you are operating safely.
24/7 Access
Delivery platforms don't sleep. Kitchen staff can manage access permissions for shift workers.
/ for operators

Facility control

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Manage the risks of high-intensity commercial cooking

Utility Recharging

Input monthly sub-meter readings automatically calculate and invoice variable utility costs per unit.

Fire Safety Checks

Track expiry dates for fire suppression systems and extraction cleaning.

Waste Contracts

Manage the building-level contracts for grease trap emptying and refuse collection.

Rapid Licensing

Use standardised "License to Occupy" agreements to move failed brands out and new startups in within 48 hours.
/ site operations

Hygiene and safety

You control the common infrastructure, we facilitate side-wide compliance tasks.
Pest Control: Log centralised pest control visits forthe building
Deep cleaning: Manage vendors for common corridors and loading areas
Incident Reporting: Track damage to walls or doors in shared zones
Register Interest
Ghost kitchens are utility-intensive assets. We built the system to handle the granular metering and safety compliance that standard commercial property software ignores.
Vaibhav Pant
Founder & CEO
/ Yield protection

Securing the yield

The ledger tracks the "Equipment Inventory" provided with the unit. Operators can deduct repair costs from the deposit if damage occurs.
Equipment Tracking
Asset Protection
Dark kitchens often operate on "All-Inclusive" licenses minus utilities. The billing engine separates the Fixed License Fee from the Variable Utility Charge for visibility.
Split Billing
Revenue Management
Safety breaches put the building at risk. Store compliance documents for every unit.
Compliance Vault
Risk Monitoring
List vacant kitchen units on the marketplace specifically targeting food delivery brands looking for expansion sites.
Specialist Marketing
Occupancy Strategy
/ Frequently asked questions

Kitchen questions

Who pays for extraction cleaning?

Typically the operator manages the contract for the whole building to ensure safety, and then recharges the costs to tenants via the Service Charge.

How are utilities billed?

The operator enters the readings and the system automatically bills the tenant for their exact usage.

Is it a Lease or a License?

Most ghost kitchens use a License to Occupy. This offers less security of tenure than a lease but allows for much faster flexibility and turnover.

Do you handle food orders?

No. We manage the building, the food orders are handles by the resident's delivery platforms.